Yogurt Cheese

Ingrédients

• 1/2 Teaspoon Lemon Zest
• Two to Three Tablespoons Chopped Fresh Herbs Such As Basil, Parsley, Chives, and Oregano
• Salt & Pepper
• Pinch of Minced Hot Pepper (Optional)
• 4 Cups Fat Free Greek Yogurt

Préparation

1. 1

   Place the yogurt in a strainer and place...: Place the yogurt in a strainer and place over a bowl.

2. 2

   Place the bowl in the refrigerator and let...: Place the bowl in the refrigerator and let the yogurt drain for at least 4 hours or overnight.

3. 3

   Discard the liquid and place the cheese in...: Discard the liquid and place the cheese in a bowl.

4. 4

   Season the cheese with salt and pepper, lemon...: Season the cheese with salt and pepper, lemon zest, hot pepper, and fresh minced herbs of choice.

5. 5

   Store the cheese in an airtight container in...: Store the cheese in an airtight container in the refrigerator.