Thon épicé

Ingrédients

• 10 oz raw sushi grade ahi tuna, finely diced
• 2 tablespoons kewpie japanese mayo
• 1 tablespoon sriracha
• 1 teaspoon garlic
• 1/2 teaspoon minced ginger
• 1 teaspoon tamari
• 1 teaspoon sesame oil
• 1 teaspoon rice wine vinegar
• 1 teaspoon white sesame seeds
• 1/2 teaspoon black sesame seeds
• 1/4 cup diced green onion (the green parts)

Préparation

1. 1

   Using a very sharp knife, cut the tuna into small 1/4″ cubes.

2. 2

   Add the tuna to a medium bowl along with kewpie mayo, sriracha, garlic, ginger, tamari, sesame oil, rice wine vinegar, white sesame seeds, black sesame seeds and green onions.

3. 3

   Using a spoon, mix all the ingredients until the tuna is fully coated.

4. 4

   Garnish with more sesame seeds or green onion. Serve immediately.