Escalopes de dinde aux noix et à la sauge

Ingrédients

• 8 (1/4 Inch Thick) Turkey Cutlets
• 1 1/2 Cups Walnuts
• 3/4 Cup Panko Breadcrumbs (Or Homemade Breadcrumbs)
• 3/4 Cup Grated Parmesan Cheese
• 8 Medium Fresh Sage Leaves
• Salt & Pepper
• 1 Large Garlic Clove
• 1 Tablespoon Butter
• 1/4 Cup Extra Virgin Olive Oil Plus 6 Tablespoons For baking
• 1/4 Cup Chicken Broth
• 2 Large Eggs

Préparation

1. 1

   Preheat oven to 375 degrees F. and spread...: Preheat oven to 375 degrees F. and spread the 6 tablespoons of oil across a foil lined baking sheet.

2. 2

   In a food processor, place half the walnuts,...: In a food processor, place half the walnuts, two of the sage leaves, the grated cheese, and breadcrumbs and process until the walnuts are finely ground.

3. 3

   Place the walnut crumb mixture in a shallow...: Place the walnut crumb mixture in a shallow bowl, and season with salt and pepper.

4. 4

   Clean out the food processor, and then add...: Clean out the food processor, and then add the remaining walnuts, sage, and garlic and pulse until coarsely ground.

5. 5

   Add the butter, 1/4 cup olive oil, and...: Add the butter, 1/4 cup olive oil, and chicken broth and pulse until mixed.

6. 6

   Season with salt and pepper and set aside.

7. 7

   Beat the two eggs in another shallow bowl,...: Beat the two eggs in another shallow bowl, and then dip each cutlet first into the eggs, then into the walnut crumb mixture.

8. 8

   Place the prepared cutlets on the prepared baking...: Place the prepared cutlets on the prepared baking sheet and bake 10 minutes.

9. 9

   Turn the cutlet over and bake another 8...: Turn the cutlet over and bake another 8 minutes.

10. 10

    Spoon the sauce over the cutlets and cook...: Spoon the sauce over the cutlets and cook another 2 to 3 minutes.

11. 11

    Arrange the cutlets on a platter and serve...: Arrange the cutlets on a platter and serve immediately.