Indonesian style-20 minute Nasi goreng ( the Base recipe).

Ingrédients

• Making substitute Kecap manis(sweet soy sauce).
• In a small bow, mix a tablespoon soy sauce with 1 tablespoon brown sugar and set aside until further use.
• 2 tablespoons of Oil
• 2 tablespoons of minced Garlic
• 1 large Onion sliced fine
• 1-2 red chilli sliced or 1 tablespoon red chilli flecks
• 1/2 -1 teaspoon toasted Terasi ( the use of this shrimp paste will vary upon the amount of rice you add as I’m making this for 6 individuals, I had to use close to 2 teaspoons as I wanted the taste of it to come through for a milder taste or less rice you can use 1/2 teaspoon)
• 3 cups of cooked rice( overnight)
• 2-3 tablespoons of oil
• Salt to season
• 1 fried egg

Préparation

1. 1

   Take out the refrigerated rice and leave it to out for a few minutes.

2. 2

   Place the pan(preferably a wok) you are going to use to cook the Nasi Goreng over low heat.

3. 3

   Add the Terasi, crush and leave it to toast for 1 minute over the heat.

4. 4

   Once the Terasi is mildly toasted, add oil and sauté Garlic, Onion, red chilli for 2-3 minutes until they are soft. include chicken or seafood at this stage and cook between 2-5 minutes.

5. 5

   Mix for 1 minute until all ingredients are incorporated on medium heat, cook until the oil slightly separates

6. 6

   Pour in the substitute mix of Soy sauce and brown sugar to the pan and mix for 2 minutes under medium heat.

7. 7

   Mix all the ingredients until you have the rice well coated and taste to make sure you get that distinct Nasi goreng flavor.

8. 8

   Follow the tip of adding more flavor mentioned in notes if you need to add more terasi once the rice has been added.

9. 9

   Serve warm with a fried egg topping off the rice and with fresh Cucumber and Tomato slices

10. 10

    Learn to make this basic Indonesian Nasi Goreng recipe(fried rice). Add a mix of your favorite meat or seafood and you have a restaurant worthy dish made and served at home.