Sauté facile de pommes et d’oignons (végétalien, végétarien)

Ingrédients

• 2 tablespoons of oil
• 4-5 curry leaves(substitute with 1 bay leaf)
• 1 large onion sliced fine
• 1-2 cardamom slightly bruised
• 1/4 teaspoon turmeric powder
• 3 granny smith apples(green apples)
• 1 teaspoon of red chille flakes(decrease or increase by 1/2 teaspoon as per your need)
• 1 teaspoon of sugar(optional ingredient to balance the sourness of the apples)

Préparation

1. 1

   Have all the ingredients ready including the apples.

2. 2

   The core of the apples should be cut out and the apple should be sliced thin.

3. 3

   Place a large frying pan over low fire, add oil(1-2)tablespoons, curry leaves(4-5 leaves, substitute with a bay leaf) and sliced onions(1 large).

4. 4

   Cook the onions until they turn slightly brown over medium heat(3-5 minutes).

5. 5

   Add the cardamoms(2), turmeric powder(1/4 tsp), combine with the onions.

6. 6

   Add the sliced apples to the onions(3 green apples), add red chilli flakes(1 tsp. increase or decrease as per your need). season with salt.

7. 7

   Reduce fire to low and continue to cook the apples with the onions until you notice the onions turn golden in color. taste and season with salt if necessary.

8. 8

   As you taste if you think that the taste of the cooked apples are a little sour to your taste, balance it off by adding a teaspoon of sugar.

9. 9

   Serve warm or cold around any of your favorite grilled meats.