Crevettes à l’air fryer

Ingrédients

• The ingredients mentioned below use standard measuring cups and spoons.
• 500 g of prawns cleaned, deveined tail on
• 1 tablespoon of oil
• 2 tablespoons of lemon juice
• 2 teaspoons of black pepper
• salt to season
• 1 teaspoon of garlic powder

Préparation

1. 1

   If you are using frozen shrimp, first thaw(defrost) the shrimp.

2. 2

   Pat dry shrimp with kitchen paper towels to remove all excess moisture.

3. 3

   Add oil(1 tbsp), lemon juice(2 tbsp), black pepper(2 tsp), salt to season, garlic powder(1 tsp)into a bowl, and mix well.

4. 4

   Add the shrimp into the lemon pepper marinade and leave for 30 minutes.

5. 5

   Preheat the air fryer at 160C(320F)for 5 minutes.

6. 6

   Add the shrimp into the air fryer basket and spread them in a single layer.

7. 7

   Do not stack the shrimp on top of each other, instead, cook in batches.

8. 8

   Brush the leftover marinade on the shrimps.

9. 9

   Air fry at 160C(320F) for 8-10 minutes.

10. 10

    Check the shrimp at 8 minutes, shake the air fryer basket, repeat the process of brushing the leftover marinade on the shrimp, and then air fry for another 2 minutes.

11. 11

    Serve warm with a few slices of lemon or lime wedges or use any of the serving ideas given above.