Easy, Buttery Seasoned Rice

Ingrédients

• 1 c long-grain white rice
• 2 tbsp unsalted butter
• 1 1/2 c chicken stock
• 1 tsp chicken powder (or bouillon )
• 1/2 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp paprika
• 1/2 tsp dried parsley
• 1/2 tsp dried thyme
• 1/2 tsp kosher salt
• 1/2 tsp black pepper

Préparation

1. 1

   Rinse the white rice until the water runs clear.

2. 2

   In a saucepot over medium heat, add the butter to melt.

3. 3

   Add the rest of the ingredients and stir until they are all incorporated.

4. 4

   Bring the pot to a boil and continue to cook until you begin to see grains of rice bubble from the top of the liquid as depicted in this photo.

5. 5

   Lower the heat to medium-low to a simmer and cover with a lid. Cook for ten minutes without opening the lid.

6. 6

   After ten minutes, turn off the stove, move the pot to a cool surface, and let sit for another five minutes. Then remove the lid and fluff with a spatula.