Saumon à l’érable et au sésame

Ingrédients

• 2 4-6oz salmon fillets
• 1 tbsp sesame oil (I use Trader Joe's)
• 1 tbsp soy sauce
• 1 tbsp pure maple syrup or agave
• 3/4 tbsp rice vinegar
• 2 cloves of garlic, minced

Préparation

1. 1

   Whisk together marinade ingredients.

2. 2

   Place salmon in a ziploc bag. Pour in marinade. Move around salmon and marinade until evenly distributed throughout salmon. Place baggie in fridge and marinate for at least 30 minutes.

3. 3

   Pre-heat oven to 350 degrees.

4. 4

   Pour contents of baggie into a baking dish, including extra marinade (I used an 8" by 8" pan). Bake for about 12 minutes or until salmon is cooked through.