Poulet entier juteux à la friteuse à air en 60 minutes

Ingrédients

• 3 1/2 to 4 lb whole chicken (giblets removed and patted dry)
• 2 teaspoons salt ((1/2 to 3/4 teaspoon per lb of chicken))
• 3 1/2 teaspoons mediterranean chicken seasoning
• 2 tablespoons olive oil

Préparation

1. 1

   Place the whole chicken on a large tray and make sure it is patted dry really well, from the inside as well as the outside and that the giblets have been removed.

2. 2

   In a small bowl, mix together the salt, chicken seasoning and the olive oil to create a paste. Coat the entire chicken with the seasoning paste, ensuring to also marinate the inside of the chicken.

3. 3

   Place the chicken breast side down in the air fryer basket and air fry at 350F for 30 minutes.

4. 4

   Flip the chicken breast side up and continue to air fry at 350F for 20 more minutes.

5. 5

   Use a meat thermometer to check that the thickest part of the breast is at least 165F. If you have a larger chicken, you may need to air fry for an additional 10 minutes. Allow the chicken to rest for 10 minutes, inside the air fryer so it stays hot.

6. 6

   Serve along with a side salad, potatoes or rice.