Japanese Sweet Potatoes (Easily Baked w/ Fluffy Centers!)

2g protéines · 1 h 2 min · 112 kcal

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Try this super simple Japanese sweet potato recipe to get ultra-creamy and flavorful roasted sweet potatoes at home. It’s no wonder that they’re a Japanese street food staple because they’re sweet, with a great aroma and filling too.

1 h 2 min2 portions112 kcal

Ingrédients

  • 2 Japanese sweet potatoes
  • fork or knife
  • oven

Préparation

  1. 1

    Preheat oven to 400 °F

  2. 2

    Clean and lightly scrub the sweet potatoes under running water to clean them. I use a vegetable brush to lightly scrub any dirt off, but don’t scrub too hard or you will remove the skin.

  3. 3

    Use a fork to pierce five sets of holes throughout each sweet potato.

  4. 4

    Set the potatoes on the wire rack of your oven.

  5. 5

    Convection oven: bake for 40 to 45 minutes Regular non-convection oven: bake for 45 minutes to 1 hour

  6. 6

    At about 30 minutes, test the sweet potatoes by using a fork and piercing it in the middle. If there is no resistance, they are finished. Remove the sweet potatoes and serve immediately.

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