Thai Mushroom Stir-Fry Recipe (Pad Hed)

Ingrédients

• 2 tbsp oil
• 3 cloves garlic (minced)
• 2 chilies (I used prik chi fa chilies, adjust to taste)
• 10 oz or about 3 cups mushrooms (sliced, see notes)
• 2 tbsp oyster sauce
• 1 tbsp light soy sauce
• 1 tsp white sugar
• 1/4 teaspoon white pepper
• 2 green onions (2-inch pieces)

Préparation

1. 1

   Heat oil in your wok over medium heat and sauté garlic until golden and fragrant.

2. 2

   Toss in the prepped mushrooms and red chilies. Stir-fry for a few minutes until the mushrooms are slightly tender but still crisp.

3. 3

   Add sauces and seasonings: light soy sauce, oyster sauce, white pepper, and white sugar. Mix well and coat the mushrooms with the stir-fry sauce.

4. 4

   Turn off the heat and stir in your chopped green onions. Serve immediately and enjoy.