Poulet à la grenade (pilons à la friteuse à air)

Ingrédients

• 5 drumsticks (approx. 0.5 kg)
• 2 tablespoons pomegranate molasses
• 1 tablespoon honey
• 1 tablespoon olive oil
• 3 cloves garlic
• 1 teaspoon salt
• 1 teaspoon Aleppo Pepper (Or substitute 1/2 tsp chilli flakes)

Préparation

1. 1

   Start by crushing the garlic and mix together all of the marinade ingredients

2. 2

   Marinate the chicken with the sauce, ensuring you incorporate well. Place in the fridge for 2 hours or overnight (you can skip this if you're in a hurry)

3. 3

   Take them out of the fridge and allow them to come to room temperature (within 10 minutes or so)

4. 4

   Air fry them at 380F for 15-18 minutes or until a meat thermometer reaches min 165F. Serve and enjoy!