Steaks de gammon

Ingrédients

• 4 gammon steaks
• black pepper
• 1 teaspoon olive oil

Préparation

1. 1

   Heat up some oil or butter in a cast iron skillet or grill pan on medium to high heat. Place the gammon steak in the skillet, and coat with ground black pepper on either side. You don’t have to add any salt to gammon, as it’s already quite salty.

2. 2

   Cook for about 3 minutes on each side, or until the meat looks quite cooked. If you’re not sure how to cook gammon steaks, you’re waiting for the meat to be white with some slight browning on the edges, as opposed to red or pink raw meat.