Chips de courgette à la friteuse à air

Ingrédients

• 2 zucchinis
• 2 eggs
• 1/2 cup breadcrumbs
• 1/4 cup all-purpose flour

Préparation

1. 1

   First, slice the zucchini into 1/4 inch or 1/2 cm thick slices. Prepare three small bowls: one with the flour, a second with the breadcrumbs, and a third bowl with the egg. Whisk the egg until it’s light and frothy.

2. 2

   One by one, add the zucchini slices to the flour, then the egg, then the breadcrumbs. Make sure to coat each slice with each of the 3 layers. After dunking in the eggs, I suggest you shake off excess eggs before you coat the zucchini slices with the breadcrumbs.

3. 3

   Preheat the air fryer to 355°F / 180°C. Spray the air fryer with cooking spray or oil in a spray bottle to prevent the zucchini from sticking to it.

4. 4

   Place the zucchini chips in the air fryer in one single layer, with a small space between each one. This will ensure even cooking of each chip. Air fry for 4 minutes, then flip and air fry for another 4 minutes on the other side.

5. 5

   Serve the zucchini chips immediately.