Ananas à la friteuse à air

Ingrédients

• 1/2 pineapple
• 2 tsp honey

Préparation

1. 1

   Slice the pineapple. Remove the outer skin off the pineapple, along with the hard centre. Spray the inside of an air fryer with olive oil spray.

2. 2

   Place the pineapple slices or pieces in the air fryer in one single layer. Avoid stacking them on top of each other. If you’re cooking a large amount of pineapple, you might have to air fry them in several batches.

3. 3

   Drizzle or brush a thin layer of honey over the top of the pineapple slices. Air fry the slices on 355°F or 180°C for 8-15 minute. Check regularly, as the exact cooking time will vary. The pineapple is done when the edges are slightly charred.

4. 4

   If you’re cooking in multiple batches, the next batches will cook a lot quicker as the air fryer is already preheated. Keep an eye on the fruit to avoid overcooking it.