Pommes au four à la friteuse à air

Ingrédients

• 4 apples
• 6 tsp raisins
• 2 tsp roughly chopped walnuts
• 2 tsp honey
• 1/2 tsp cinnamon

Préparation

1. 1

   Cut the apples in half down the middle, and scoop out the core. Sprinkle some cinnamon, and fill the apples with raisins and roughly chopped walnuts. Finally, drizzle over some honey. Estimate one half apple per serving.

2. 2

   Place the filled apples in an air fryer with a little space in between each of them. Air fry at 350° F or 180° C for 15-20 minutes, or until the apples have softened enough to easily pierce with a fork.

3. 3

   Make sure to check the apples towards the end of the cooking time, as your air fryer might cook faster or slower than suggested.

4. 4

   The apples are best served immediately while they are still warm.