Riz au citron et à l’ail

Ingrédients

• 2 garlic cloves
• 200 ml rice
• 400 ml vegetable stock ((or water + stock cube))
• 1 tsp olive oil
• juice from 1/2 lemon

Préparation

1. 1

   Heat the oil in a small pot, and add finely minced garlic. Sute for a minute, then add dry rice and vegetable stock.

2. 2

   Cook the rice on medium heat until all the water has absorbed. Depending on the type of rice you use, this should take 10-20 minutes.

3. 3

   Add the juice from half a lemon to the cooked rice, and give it a stir. Allow the rice a minute to absorb the lemon juices, then serve it while still hot.