Thai Coconut Rice

Ingrédients

• 1 1/2 cup rice ((350 g))
• 1 1/2 cup coconut milk* ((400 ml))
• 1 1/2 cup water ((400 ml))

Préparation

1. 1

   Add the rice, water and coconut milk to a small pot or saucepan on medium-high heat. Bring it to a boil. As soon as it starts bubbling, reduce the heat to medium-low, and leave it to gently simmer.

2. 2

   Do NOT put the lid on. Adding a lid will keep the steam inside the pot, and will result in sticky, soggy rice.

3. 3

   Stir occasionally to prevent the rice from burning in the bottom. Allow the rice to keep simmering until all the liquid is absorbed. Then, remove it from the heat and cover with a lid to keep the rice warm until you are ready to serve it.