Pineapple Fried Quinoa

Ingrédients

• 3 cups cooked quinoa
• 2 red peppers
• 1/2 fresh pineapple
• 100 g frozen edamame beans ((without shells))
• 2 scallions
• 2 tbsp sesame oil
• salt
• pepper
• 1 tbsp vegetable oil

Préparation

1. 1

   Heat up the vegetable oil in a skillet or wok on high heat. Meanwhile, dice the red peppers and scallions in small pieces, and grate the garlic.

2. 2

   Add all the ingredients to the skillet. Stir while frying for a minute, then leave it to cook for a few minutes while stirring occasionally. The grains should crisp up, and the vegetables should be warmed through.

3. 3

   Serve the garlic pineapple stir fried quinoa immediately while it’s hot.