Aubergine rôtie au za’atar

Ingrédients

• 2 eggplants
• 1 tbsp vegetable oil
• 3 tsp za'atar

Préparation

1. 1

   Preheat the oven to 350°F / 175°C / 165°C fan oven.

2. 2

   Slice a fresh eggplant in 1/4 inch slices. Try to keep them the same thickness, as this will allow them to cook in the same amount of time.

3. 3

   Add the eggplant slices to a baking sheet covered baking tray. Drizzle some vegetable or olive oil and rub it over the eggplant slices. Then, sprinkle a pinch of za’atar over each slice.

4. 4

   Place the baking tray in the oven, and bake until the eggplant has softened, about 20 minutes. Be careful not to roast them too much, as you don’t want them to dry out.