Côtelettes de porc au miel et à la moutarde

Ingrédients

• 4 boneless pork chops
• 3 tsp grainy mustard
• 2 tsp honey
• 2 tsp dijon mustard
• 1 tsp olive oil ((or other cooking oil))
• pinch of salt

Préparation

1. 1

   Combine grainy mustard, dijon mustard, honey and salt in a bowl to make a marinade.

2. 2

   Then, brush the marinade over the pork chops, making sure to cover them completely. Leave the pork chops to marinade for at least 30 minutes, or up to 2 hours (or cook them immediately if you don't have time to wait).

3. 3

   Heat some oil or butter in a pan on medium heat, and add the marinated pork chops. Cook for about 3-4 minutes on either side, or until the pork chops have cooked through. The meat should be completely white, and the chops should have an internal temperature of 63 C / 145 F. I use a meat thermometer to check if the meat is done.

4. 4

   Serve honey mustard pork chops while still hot with your favourite sides.