Saucisses et légumes à la plaque

Ingrédients

• 8 sausages
• 1 broccoli
• 4 carrots
• 2 peppers
• 4 potatoes
• 2 tsp olive oil

Préparation

1. 1

   Cut and dice the vegetables in similar sized pieces. Coat them with a light layer of vegetable oil, and any seasoning you might want to use.

2. 2

   Add the vegetables to a baking sheet covered baking tray along with sausages. Roast them in the oven until all the vegetables and sausages have roasted through, approximately 20 minutes.