Bananes caramélisées au four

Ingrédients

• 2 ripe bananas
• 2 tsp honey or agave syrup
• 1 tsp cinnamon

Préparation

1. 1

   Cut the bananas in half lengthwise. Keep the banana peels attached.

2. 2

   Pre-heat your oven to 180°C / 175°C fan oven / 350°F / gas mark 4. Add the bananas to a baking tray, peel sides down.

3. 3

   Sprinkle cinnamon and honey or agave syrup on top, and bake the bananas for about 15 minutes, or until they are warm.

4. 4

   The banana skins will have turned completely black, and the bananas will have gone completely soft. Eat the banana by scooping out the soft fruit mash with a spoon.