Saumon au four, ultra facile

Ingrédients

• 2 small zucchinis
• 1 medium red onion (peeled and quartered)
• 1 bulb of fennel (sliced)
• 1 lemon (sliced)
• 250 grams cherry tomatoes (whole)
• 1 tbsp olive oil
• 1 tsp dried oregano leaves
• 1 tsp Himalayan salt
• 4 x 120 gram skinless salmon fillets
• 1/2 cup feta
• 1 cup baby spinach

Préparation

1. 1

   Preheat oven to 200C/180C fan forced and line a large baking tray with baking paper.

2. 2

   Cut zucchini in half lengthways then in half crossways.

3. 3

   Throw zucchini, onions, fennel and whole tomatoes into prepared tray. Add olive oil, oregano and salt and stir to coat vegetables.

4. 4

   Bake for 15 minutes or until golden

5. 5

   Add the salmon, lemon and crumble the feta over the top and return to oven for a further 15 minutes or until the salmon is cooked how you like.

6. 6

   Sprinkle with baby spinach while still hot and serve immediately.