Pâtes crémeuses au poulet

Ingrédients

• 2 boneless skinless chicken breasts, (diced into 1/2-inch pieces)
• 1 cup diced onions
• 1/4 cup butter
• 1 tablespoon slap ya mama seasoning
• 1 teaspoon black pepper
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion powder
• 1 teaspoon red pepper flakes
• 1/2 teaspoon paprika
• 11 ounce southwest corn, (drained)
• 10 ounce Rotel tomatoes and peppers
• 4 ounce diced green chiles
• 15 ounce green enchilada sauce
• 1 1/2 cup heavy cream
• 32 ounces vegetable broth
• 16 ounce small shell pasta
• 1 cup sharp cheddar cheese
• 1 cup grated Parmesan cheese
• Optional toppings: sour cream, green onions, cilantro

Préparation

1. 1

   Melt butter in a large saucepan over medium heat.

2. 2

   Add diced chicken, onions, and seasonings to the pan. Stir to combine.

3. 3

   Next, add Rotel, diced green chiles, corn, and enchilada sauce. Stir.

4. 4

   Pour vegetable broth and heavy cream into the pan, stir, and bring to a boil.

5. 5

   Add parmesan cheese and pasta shells. Stir and bring to a boil. Cook until pasta is tender.

6. 6

   Once pasta is tender, add sharp cheddar cheese.

7. 7

   Serve and add toppings like sour cream, green onions, and cilantro, if desired.