Easy Teriyaki Mushrooms (10 Minutes)

Ingrédients

• 5 oz shimejir mushrooms
• 1 Tablespoon light soy sauce
• 1 Tablespoon mirin
• 1 Tablespoon sake
• 1/2 Tablespoon sugar
• 1 Tablespoon oil or butter
• 1/2 Tablespoon sliced spring onions
• 1/2 teaspoon lightly toasted sesame seeds ( If using, I suggest a drizzle of sesame oil to finish the dish too.) )

Préparation

1. 1

   Cut off the root base of the mushrooms, then rinse the mushrooms. (Both the stems and caps are edible.)

2. 2

   Mix soy sauce, sugar, mirin, and sake in a small bowl.

3. 3

   Over medium-high heat, heat up a tablespoon of oil or butter in a large skillet. When hot, add the shimeji mushrooms and the sauce ingredients.

4. 4

   Stir fry till the sugar dissolves. Lower to medium heat then simmer till the sauce is thick and savory, about 3-4 minutes. Garnish and serve. (See post above for suggestions on what to serve with these teriyaki mushrooms.)