Poêlée de saucisse et de pommes de terre

Ingrédients

• 1 tablespoon olive oil
• 1 pound smoked sausage, (sliced)
• 1 onion, (diced)
• 2 cloves garlic, (minced)
• 14.5 ounce can diced tomatoes
• 10.5 ounce can condensed cream of mushroom soup
• 1 cup water
• 2 teaspoons dried parsley
• 1 teaspoon Slap Ya Mama seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon red pepper flakes
• 3 cups diced potatoes, (peeled)

Préparation

1. 1

   Heat olive oil in a large cast iron skillet or large frying pan over medium heat.

2. 2

   Add smoked sausage and cook until browned on all sides.

3. 3

   Next, add the onions and garlic and cook until the onions are translucent and softened, about 5 minutes.

4. 4

   Stir in the potatoes, diced tomatoes, cream of mushroom soup, water, parsley, and all the seasonings. Stir.

5. 5

   Bring to a boil, then reduce to low and simmer for 15-20 minutes, or until the potatoes are fork tender.

6. 6

   Serve hot over rice, if desired.