Smoked Sausage
This hearty and delicious smoked sausage, green beans and corn is a quick and easy, one-pot meal, is the perfect dinner recipe for busy weeknights when you need to get dinner on the table fast. It's a family favorite smoked sausage meal.
45 min6 portions709 kcal
Ingrédients
- 2 pounds smoked sausage, (cut into 1/4 inch slices)
- 2 teaspoon olive oil
- 1/2 cup butter
- (2) 15 ounce cans green beans, (drained)
- (2) 15 ounce cans whole kernel corn (drained)
- 1 teaspoon Paprika
- 1 teaspoon garlic powder
- 1 teaspoon Slap Ya Mama seasoning
- 1 teaspoon black pepper.
Préparation
- 1
In a large skillet or frying pan, heat oil over medium heat.
- 2
Add sausages and cook until browned on both sides.
- 3
Cook in batches if needed.
- 4
Add butter and let it melt.
- 5
Pour green beans and corn into the skillet.
- 6
Sprinkle with all the seasonings. Stir to combine.
- 7
Continue cooking until heated through.
- 8
Serve hot and enjoy.
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