Crevettes jerk

Ingrédients

• 30 ml (2 tbsp) vegetable oil
• 45 ml (3 tbsp) jerk seasoning
• 20 raw shell-on tiger prawns, cleaned and deveined

Préparation

1. 1

   In a large bowl mix the oil and jerk spice.

2. 2

   Place the prawns in the bowl and stir thoroughly until all surfaces are covered.

3. 3

   Leave to marinate for up to one hour. [optional]

4. 4

   Heat the oil in a large frying pan.

5. 5

   Place the prawns in one layer and fry them until their top sides start showing tinges of pink.

6. 6

   Using tongs, turn each prawn on its other side.

7. 7

   The prawns are fully cooked when they are complete pink, including the heads.