Saucisse italienne aux poivrons

Ingrédients

• 2 pounds Italian sausage, (we used one hot and one mild)
• 2 tablespoons olive oil, (divided)
• 1 green bell pepper, (sliced)
• 1 red bell pepper, (sliced)
• 1 orange bell pepper, (sliced)
• 1 yellow bell pepper, (sliced)
• 1 onion, (sliced)

Préparation

1. 1

   In a large skillet or frying pan, heat 1 tablespoon olive oil over medium-high heat, and add sausages to brown.

2. 2

   Once browned, remove from skillet and slice into ½-inch slices

3. 3

   Heat remaining olive oil and add sausages, onions, and bell peppers to the skillet.

4. 4

   Cook over medium heat until sausage is no longer pink and veggies are tender.