Zucchini chips

Ingrédients

• 1 zucchini
• Olive oil spray
• salt
• paprika
• 3 tbsp Parmesan cheese (grated)

Préparation

1. 1

   Preheat the oven to 95C.

2. 2

   Using a sharp knife or mandolin, slice zucchini into thin rounds, and lay on a plate lined with paper towel.

3. 3

   Cover zucchini with another layer of paper towel and press to absorb excess moisture.

4. 4

   Line a tray with baking paper and spray it with olive oil.

5. 5

   Lay the zucchini out evenly on the tray.

6. 6

   Spray with olive oil spray then sprinkle with paprika, salt and parmesan cheese.

7. 7

   Cook in the oven for around 40 minutes. Cooking times may vary between ovens.

8. 8

   Remove from the oven, allow to cool and then enjoy.