Island Style Fish (Red Snapper)
Cook Snapper The Island Way! Summer or winter, let GOYA® show you how to cook snapper Caribbean-style. Our Island Snapper grabs flavor from a vibrant mix of vegetables. A shake of GOYA® Adobo All-Purpose Seasoning does the rest. 10 minutes in the kitchen, and your family is transported to a beach-side restaurant. Serve with yuca and mojo for a complete meal. Super quick. Super flavor!
Ingrédients
- 1 lb. red snapper fillets, or other firm white fish fillets
- Adobo All-Purpose Seasoning with Pepper
- 2 tbsp. Extra Virgin Olive Oil
- 1 small red onion, thinly sliced
- 1 small green bell pepper, thinly sliced
- 1 tsp. Minced Garlic
- 1/2 Fancy Pimientos
- 1 tbsp. Apple Cider Vinegar
- 1/2 tsp. Adobo All-Purpose Seasoning with Pepper
- 1 tsp. Tomato Paste
- 1/2 cup water
Préparation
- 1
Season fish with adobo.
- 2
In large skillet, heat oil on medium high. Cook fillets—1 minute on each side. Remove to a warm platter.
- 3
Stir remaining ingredients into skillet. Bring to boil, lower heat, cover and simmer 5 minutes.
- 4
Return fish to skillet. Cover and simmer until fish is cooked, about 3-5 minutes.
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