Frozen Mango Margaritas
An authentic Mexican cocktail with a mango twist! For a tropical take on a classic Mexican cocktail, try this tangy Frozen Mango Margarita! Here, frozen GOYA® Mango Pulp (100% Natural Mango Fruit Pulp) is mixed into a traditional Margarita mixture of tequila, lemon juice and orange liqueur. Blend up a batch at your next “grownups only” fiesta and share this frozen treat with friends and family. More recipe inspirations: Passion Fruit Margaritas Peach Margaritas The Original Margarita Spicy Strawberry Margarita
Ingrédients
- 1 1/2 cups ice cubes
- 3/4 cup tequila blanco (white tequila, 100% agave)
- 1/2 cup Mango Fruit Pulp
- 1/4 cup Lemon Juice
- 1/4 cup orange liqueur, like Triple Sec or Cointreau
- 1 tbsp. sugar
- Iodized Salt
- cayenne pepper (optional)
Préparation
- 1
If using salt, pour onto small plate; mix with pinch Chilin Seasoning so salt is speckled with red. Moisten rims of margarita glasses with a damp towel; dip glasses in salt mixture, tapping off excess.
- 2
In bowl of blender, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Blend until mixture is combined and ice is crushed, about 1 minute.
- 3
Pour frozen margaritas into glasses; serve immediately.
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