« Riz frit » de chou-fleur et aux œufs

Ingrédients

• 1 large cauliflower, chopped
• 60 ml (1/4 cup) neutral-flavoured oil, such as vegetable oil
• 4 eggs lightly beaten
• 2 garlic cloves, finely chopped
• 50 gm ginger, finely chopped
• 1 bunch of snake beans (about 200gm), thinly sliced
• 1 tbsp fish sauce
• Maggi seasoning (see note), to taste
• Lime wedges, for squeezing, plus extra to serve
• Thinly sliced spring onion and long red chilli, to serve
• Coriander leaves, to serve

Préparation

1. 1

   1.: Process cauliflower in batches in a food processor until very finely chopped.

2. 2

   2.: Heat half the oil in a wok over high heat until smoking. Add egg and stir vigorously until completely dry and broken up (1-2 minutes), then transfer to a plate. Add remaining oil to wok with garlic and ginger and stir-fry until fragrant (30 seconds), add beans and stir-fry until starting to become tender (1-2 minutes), then add cauliflower and fish sauce and stir-fry until cauliflower starts to soften (2-3 minutes). Return egg to pan, season to taste with Maggi seasoning and white pepper, and squeeze in lime juice to taste.

3. 3

   3.: Top with spring onion, chilli and coriander, and serve with extra lime wedges.