Busy Day Soup

Ingrédients

• 1 tablespoon olive oil
• 1 pound 80/20 ground beef
• 1 ounce package dry onion soup mix
• 4 cups low sodium beef broth
• 1 (28 ounce) can diced tomatoes, (with their juice)
• 1 (12 ounce) frozen mixed vegetables
• 1 cup dried elbow macaroni
• Parmesan cheese

Préparation

1. 1

   Heat olive oil (1 tablespoon) in a large pot. Add ground beef (1 pound) and cook, crumbling with a spoon, until beef is cooked through and there is no longer any pink. Remove and discard any excess fat. Sprinkle onion soup (1 (1-ounce)package) over beef and stir.

2. 2

   Stir in broth (4 cups), tomatoes (1 can), and vegetables (12 ounces). Bring to a boil. Add pasta (1 cup); reduce heat and simmer for 10 minutes, or until pasta is tender. Remove from heat and serve. Pass a bowl of Parmesan cheese to sprinkle on top.