Classic Deviled Eggs

Ingrédients

• 6 hard boiled eggs (Peeled)
• 1/4 cup mayonnaise
• 1 teaspoon prepared yellow mustard
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• 1 teaspoon sweet pickle juice
• 1/4 teaspoon white vinegar
• paprika

Préparation

1. 1

   Slice the hard-boiled eggs in half lengthwise. Remove all the yolks from the whites and place yolks in a small bowl. Place the whites on a plate and set aside.

2. 2

   Mash the yolks with a fork. Add all of the rest of the ingredients to the bowl except the paprika and mix until smooth. Spoon mixture into a ziplock bag. Drawn the mixture into one corner of the bag. Cut off that corner. Evenly squeeze the mixture into the egg white halves then sprinkle with paprika.