Salade maison

Ingrédients

• 4 cups torn Romaine lettuce
• 1 cup grape tomatoes, (sliced in half)
• 1 cup croutons
• 1/2 cup carrots, (shredded)
• 1/2 cup candied pecans
• 1/3 cup red onion, (thinly sliced)
• 1/3 cup dates, (pitted and sliced into rings)
• red wine vinaigrette , buttermilk dressing , or balsamic vinaigrette.

Préparation

1. 1

   Prep the greens by washing and thoroughly drying your lettuce, then chopping into bite-sized pieces and placing in a large bowl.

2. 2

   Add the vegetables by slicing tomatoes and red onion thinly, and scattering them over the greens along with the shredded carrots, croutons, and dates.

3. 3

   Add optional toppings such as candied pecans for a signature twist.

4. 4

   Dress and toss right before serving by drizzling with your favorite dressing and gently toss until everything is lightly coated. Serve immediately.