Asperges rôties au citron et au parmesan

Ingrédients

• 400 g asparagus (trimmed)
• 2 tablespoons extra virgin olive oil
• 2 cloves garlic (ran through a press)
• 25 g freshly grated Parmesan cheese
• 1 lemon (very thinly sliced)
• kosher salt (to taste)
• freshly ground black pepper (to taste)
• Parmesan (thinly sliced to serve)

Préparation

1. 1

   Preheat oven to 400°F/200°C.

2. 2

   Place trimmed asparagus in a baking tray. Drizzle with olive oil and rub with garlic. Sprinkle Parmesan cheese, arrange lemon slices on top, and season with salt and freshly ground black pepper to taste.

3. 3

   Roast for 20 minutes and serve straight away with more Parmesan, to taste.