Gluten-Free Cookie Dough
If you've ever wanted a gluten-free cookie dough recipe, you'll love this sweet, creamy, edible cookie dough recipe. It uses minimal ingredients, and we've included a dairy-free option.
5 min18 portions287 kcal
Ingrédients
- 10 tablespoons salted butter (this is one 1/2 cup stick of butter plus 2 Tbsp, you can also use 1 stick plus 2 Tbsp of water instead)
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 cup gluten free all purpose flour (I used my blend or Bob's Red Mill 1-to-1)
- 3/4 cup chocolate chips
Préparation
- 1
Add the butter, sugars, and vanilla to a...: Add the butter, sugars, and vanilla to a large mixing bowl.
- 2
Mix until combined and smooth.
- 3
Add in the gluten free flour.
- 4
Mix until well incorporated.
- 5
Add in the chocolate chips.
- 6
Mix until evenly incorporated.
- 7
Store in an airtight container in the refrigerator...: Store in an airtight container in the refrigerator or freezer.
Calori rédige les notes de cuisine de cette recette…
Cuisinez-la avec la recette originale
Cette recette vient de glutenfreepalate.com. Leur page propose les photos, les notes et les astuces de l’auteur : le meilleur endroit pour la cuisiner.
Voir la recette sur glutenfreepalate.com