Pâtes au poulet, au fromage et à la ranch

Ingrédients

• 1.5 pounds chicken breasts
• 4 cups chicken broth (divided)
• 1 1 ounce package ranch dressing mix
• 1 8 ounce package cream cheese, cubed
• 1 cup Crystal Farms Wisconsin Sharp Cheddar Cheese (shredded)
• 1 12 ounce linguine noodles (or any other shape noodle)
• Parsley (for garnish)

Préparation

1. 1

   Place chicken in the bottom of the slow-cooker.

2. 2

   Mix the ranch with 3 cups chicken broth and then pour over the chicken.

3. 3

   Top with cream cheese and shredded cheese.

4. 4

   Cover and cook on high for 3-4 hours or low for 6-8 or until chicken is cooked.

5. 5

   Remove chicken and place in a bowl to shred and set aside.

6. 6

   Whisk the cheese and broth in the slow cooker until smooth (it's okay if it's not completely smooth).

7. 7

   Stir in the noodles and remaining cup chicken broth. Cover and cook for 30-60 minutes on high until done, stirring every 7-10 minutes (add more chicken broth or milk to thin the sauce if needed).

8. 8

   Serve immediately garnished with fresh parsley.