Chips de courgette croustillantes au four

Ingrédients

• 1 medium zucchini cut into thing slices (about 30-50 depending on the size)
• 1 tablespoon olive oil
• 1/2 cup panko breadcrumbs
• 1/4 cup parmesan cheese (optional, replace with breadcrumbs if not using)
• 1 egg
• 2 tablespoons water
• 1/2 cup all-purpose flour
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Préparation

1. 1

   Pre-heat oven to 400F. Lightly grease a sheet pan with oil or line with parchment paper. Set aside.

2. 2

   Combine breadcrumbs and parmesan in a large shallow bowl. In another bowl whisk the egg and water. In a third bowl combine the flour paprika, garlic powder, salt and pepper.

3. 3

   Dip each zucchini slice in the flour mixture, then egg mixture, then panko mixture. Place in a single layer on baking sheet. Repeat until all zucchini slices are coated. Spray chips with cooking spray or lightly drizzle with oil.

4. 4

   Bake for 20 minutes, flipping half way or until golden and crispy. Serve with you favorite dipping sauce.