Pain aux bananes paleo

Ingrédients

• 1 cup gluten-free plain flour
• 2 eggs
• 1 banana for the top of the cake
• 2 bananas for puree
• 1/4 cup agave syrup
• 1 tbsp lemon juice
• 1/2 cup almond flour
• 1 tsp soda
• 1 tsp baking powder
• 1/8 tsp salt
• 1/4 cup coconut oil
• 1 tsp vanilla extract

Préparation

1. 1

   Preheat the oven to 360 F. Line a...: Preheat the oven to 360 F. Line a bread pan, with parchment paper. In a bowl, mix gluten-free flour and almond flour, salt, and baking soda.

2. 2

   Add melted butter, lemon juice, mashed banana, agave...: Add melted butter, lemon juice, mashed banana, agave syrup and vanilla, stir.

3. 3

   Add eggs.

4. 4

   Mix everything together.

5. 5

   Transfer the dough to a baking dish. Peel...: Transfer the dough to a baking dish. Peel the banana and cut it lengthwise, put it on top of the cake. Cover the pan with foil and bake for 30 minutes, then remove the foil and bake for another 10-20 minutes.

6. 6

   Remove the finished bread from the oven, cool...: Remove the finished bread from the oven, cool and serve. Enjoy!