Poivrons doux farcis aux épinards et aux 5 fromages

Ingrédients

• 12 small sweet peppers (halved lengthwise and seeded)
• 1/2 package (4 ounce cream cheese, softened to room temp)
• 1/4 cup shredded mozzarella cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/4 cup crumbled feta cheese
• 1 cup spinach chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/4 teaspoon garlic powder

Préparation

1. 1

   Preheat oven to 450 degrees F degrees. Line a baking sheet with aluminum foil or lightly grease with oil.

2. 2

   In a Medium mixing bowl, combine the cream cheese, mozzarella, cheddar, Parmesan, and feta cheeses. Toss in chopped spinach, salt, pepper and garlic powder. Mix everything with a fork until the mixture is fully combined.

3. 3

   Arrange sweet peppers on prepared baking sheet. Spoon about 1 tablespoon cheese mixture into each pepper.

4. 4

   Bake in the preheated oven until cheese is melted and bubbling, about 10-15 minutes. Serve warm. Enjoy!