Steak à l’ail et au citron (paleron)

Ingrédients

• 4 1/2-inch-thick top chuck blade steaks
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon paprika (optional)
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil
• 4-5 garlic gloves (2 diced and 3 whole for pan)
• juice of 1 lemon

Préparation

1. 1

   Pat steaks dry and sprinkle both sides with salt, pepper, diced garlic and a squeeze of lemon.

2. 2

   Heat 1 tablespoon butter, olive oil and garlic in a 12-inch heavy skillet over moderately high heat until hot but not smoking, Add steaks then saute 2-3 minutes per side for medium. Squeeze more lemon juice on the steak right before removing from heat. Transfer steaks with tongs to a plate and serve warm.