Pilons de poulet grillés au miel et à la sauce barbecue

Ingrédients

• 18 chicken drumsticks
• 1/2 cup honey
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons vegetable oil
• 2 tablespoons water
• 1 tablespoon vinegar
• 2 teaspoons Dijon style mustard
• 1 teaspoon smoked paprika
• 1 teaspoon soy sauce
• 1/2 teaspoon garlic powder

Préparation

1. 1

   For the Sauce:Heat a small saucepan over medium-high heat. Combine all the ingredients except for the chicken. Bring to boil then reduce heat to low, and cook 5 minutes, stirring occasionally. After 5 minutes the sauce should be thick and bubbly, remove from heat and set aside to cool.

2. 2

   Grilled Chicken

3. 3

   Place chicken on grill rack coated with cooking spray; grill 15 minutes on each side or until done. Baste chicken generously with sauce; turn over, and grill 1 minute. Baste again; turn over, and grill 1 minute. Serve with remaining sauce.