Gyros au poulet

8 min

Gyros au poulet
8 min2 portions

Ingrédients

  • 1 lb. boneless skinless chicken breast
  • 1 Tb. lemon juice
  • 2 Tb. olive oil
  • 1 large garlic clove (minced)
  • 1/2 teaspoon cumin
  • 1/4 teaspoon paprika
  • 1 tsp. dried oregano
  • 1/2 tsp.rosemary
  • Salt and pepper
  • 1/4 cup sliced green pepper
  • 1/4 cup sliced onion
  • pickles or cucumbers
  • 2 flatbreads breads or pitas
  • 1/2 cup plain greek yogurt
  • 1/2 lemon (zest + 1 Tsp. juice)
  • 1 Tb. olive oil
  • 1 garlic clove (minced)
  • 1 Tb. fresh chopped dill
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Préparation

  1. 1

    preheat the pan or griddle to medium heat. Cut the chicken into thin slices, place in a medium bowl and add the olive oil, garlic, lemon juice, and spices. mix with hand or fork until all the chicken pieces are fully coated.

  2. 2

    Place the chicken on the griddle and allow to cook for 5-7 minutes while stirring every few minutes. Remove from griddle and place in a warm flat-breads top with green peppers, onions, and pickles. pour tzatziki sauce on top and enjoy!

  3. 3

    Tzatziki Sauce

  4. 4

    Place all the ingredients in a bowl and stir with a whisk for 30-45 seconds. For a more creamier texture place in a food processor for 30 seconds. Refrigerate and serve cold.

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