Assiette de gyros au poulet à la méditerranéenne, sauce blanche

Ingrédients

• 1 chicken quarter or 2 thighs
• 1 cup jasmine rice
• 1/4 cup sliced onions (optional)
• 1/4 cup sliced green bell pepper (optional)
• 1/4 cup lettuce (optional)
• 1/4 cup tomatoes chopped (optional)
• 1 tsp salt
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp turmeric
• 1 tsp black pepper
• 1/2 tsp cinnamon
• 1 tbsp oil
• 3 cloves garlic chopped
• 1 tbsp mayonnaise
• 1 tbsp yogurt (or sour cream, or hummus)
• 1/4 lime (Or lemon)
• Hot sauce (optional)

Préparation

1. 1

   Wash the rice and allow to soak in water for 10 mins.

2. 2

   Debone the chicken, pour oil into a skillet or pan and allow to heat on medium-high heat. Pour chicken on the skillet, add all the spices, allow to cook for 8-10 mins.

3. 3

   Mix rice with 1.5 cups water and cook for 10 mins on low-medium heat until dry and fluffy.

4. 4

   Place the chopped garlic, yogurt, mayonnaise, and touch of lime juice in a blender and blend until smooth.

5. 5

   Place the rice and sliced veggies on a large plate. Place the chicken on the rice, pour the white sauce on the chicken, add hot sauce (optional).

6. 6

   Serve Warm.