Salade à dresser sur un plat

Ingrédients

• Hand full or two of mixed salad greens
• 1 avo spoon and scooped onto platter
• 2 courgettes grated (raw)
• A handful of cooked extra fine green beans
• 10 manzanilla olives pitted and halved
• A handful raspberries
• A sprinkle of toasted pumpkin seeds
• A handful of pistachios chopped
• A few torn basil leaves
• Layer salad ingredients on platter
• Dressing
• 1 tsp hot English Mustard
• 3 Tbls raspberry vinegar
• 6 fresh raspberries crushed with fork
• 6 Tbls Macadamia nut oil (or avo or olive oil)
• Pinch of salt and a few cracks of black pepper
• Whisk together and dress salad at the table

Préparation

1. 1

   Layer the salad ingredients on a platter.

2. 2

   Whisk together the dressing ingredients: hot English mustard, raspberry vinegar, fresh crushed raspberries, Macadamia nut oil (or avo/olive oil), salt, and black pepper.

3. 3

   Dress the salad at the table.