Salade de pommes de terre aux herbes

Ingrédients

• 200 gram medium size potato
• 2 tablespoon dill leaves, finely chopped
• 2 tablespoon parsley, finely chopped
• 4 Cup water
• 2 teaspoon salt
• 15 ml extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon red chilli, finely chopped
• 1 tablespoon fresh mint leaves, finely chopped
• 2 teaspoon finely minced garlic
• 1 teaspoon lemon zest
• 1 teaspoon Dijon Mustard
• 1/2 teaspoon crushed black pepper or to taste

Préparation

1. 1

   For the dressing, combine olive oil, lemon juice and zest, mustard, chilli pepper, salt, black pepper, and mint leaves in a bowl or bottle with the lid. Whisk or shake nicely to combine all the ingredients.

2. 2

   Bring water to a boil in a large saucepan, and season it with salt. Add potatoes, bring them to a boil, and then reduce to a simmer. Cook for 5 minutes or until just cooked – don’t let them overcook or become too soft.

3. 3

   Transfer boiled potatoes to a colander and drain all the water. Allow them to cool.

4. 4

   Transfer potatoes to a mixing bowl. Add half of the salad dressing over the potatoes. Gently toss them.

5. 5

   Add finely chopped dill and parsley when ready to serve the potato salad. Add the remaining dressing, and toss.

6. 6

   Herbed Potato Salad is ready to serve.