Eggless Orange Cake Recipe

Ingrédients

• 1 Cup (120 gram) all-purpose flour (maida)
• 1/2 cup (100 gram) granulated white sugar
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 Cup (120 ml approx) orange juice (see recipe note)
• 1/4 Cup plain yogurt or curd, at room temperature
• 1/4 Cup olive oil
• 1 teaspoon orange zest

Préparation

1. 1

   Preheat oven to 180 degrees C.elcius Grease a 7-inch round cake pan with butter and dust it with a tablespoon of flour. Set aside.

2. 2

   Combine flour, baking powder, soda, salt, sugar in a large mixing bowl.

3. 3

   Whisk together yogurt, olive oil, and juice in a bowl for 5 minutes or until combined well.

4. 4

   Add the liquid mixture into the dry ingredients. Fold the batter using a rubber spatula. Make sure no flour streaks remain in the batter. Do not overmix the batter.

5. 5

   Once the batter is combined pour it into the greased baking tin.

6. 6

   Bake in the preheated oven for about 50 minutes in the middle rack or until a tester comes out clean.

7. 7

   Transfer the cake to a wire rack. Allow to cool down completely before slicing or decorating. The cake should not be warm to touch.

8. 8

   Dust with confectioners' sugar or layer with heavy whipping cream.

9. 9

   Serve eggless orange cake sliced with fresh oranges.